Our Menu
Discover exceptional flavours crafted with passion
Discover exceptional flavours crafted with passion
Begin your culinary journey with our carefully crafted starters
Fresh North Sea scallops with cauliflower purée, pancetta crisps, and micro herbs
Silky smooth parfait served with toasted brioche, cherry compote, and aged balsamic
Creamy burrata with seasonal heritage tomatoes, basil oil, and aged modena vinegar
Yellowfin tuna with avocado mousse, sesame tuile, and citrus soy dressing
Signature dishes showcasing the finest ingredients and techniques
28-day aged beef with roasted bone marrow, seasonal vegetables, and red wine jus
Fresh halibut fillet with salmoriglio sauce, roasted fennel, and olive tapenade
Herb-crusted rack with ratatouille, garlic confit, and rosemary jus
Creamy Arborio rice with fresh lobster, saffron, and Parmesan aged 24 months
Roasted duck breast with cherry gastrique, fondant potato, and wilted spinach
Seasonal vegetable composition with quinoa, roasted nuts, and herb vinaigrette
Sweet endings to complete your dining experience
Warm dark chocolate soufflé with vanilla bean ice cream and berry coulis
Classic lemon tart with meringue, candied lemon, and raspberry sorbet
Traditional Italian tiramisu with espresso-soaked ladyfingers and mascarpone
Curated selection of Dutch and European artisanal cheeses with accompaniments
Enhance your meal with our sommelier-selected wine pairings
Carefully selected wines available by the glass to complement individual dishes
Curated collection of premium wines from renowned vineyards across Europe
Expert recommendations and personalised wine selections for your dining experience
Reserve your table today and embark on a culinary journey at Xenova